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COUNTRY

Japón

REGION

Fukushima

VARIETY

Pinot Noir

VOLUME

75 cl

GRADUATION

12 %

[organico-icono]

Saignee d’Eulalie

This Champagne has a bright and clear raspberry pink color in the glass that resembles fresh rose petals. It is animated by fine and lively bubbles that form a delicate sequence. The first olfactory impression is elegant and mineral with notes of limestone and smoked limestone typical of our soil, enhanced by fruity notes of raspberry, wild strawberry, and grapefruit. After contact with the air, it reveals notes of honeysuckle, carnation, hazelnut, cherry, apricot, and sweet spices. The palate is flexible and fresh with a creamy and melted effervescence. The Champagne develops a juicy and crisp fruity palate, supported by an integrated acidity of grapefruit.

Champagne Edouard Duval

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Recurso 2map2

Unity

74,00 incl. VAT

COUNTRY

[mostrar_categoria_padre]

TYPE

[atributo_tipo]

REGION

[mostrar_categorias_region]

WINERY

VARIETY

Pinot Noir

VOLUME

75 cl

GRADUATION

12 %

PUNCTUATION

[woocommerce_barra_progreso_multiple]

CATA

VIEW

Bright raspberry rose, rose petals.

BOCA

MOUTH

Creamy, fruity, grapefruit acidity.

NARIZ

NOSE

Mineral, raspberry, wild strawberry.

TEMPERATURA

SERVICE TEMPERATURE

Between 7 and 10 °C

PAIRING

El experto en armonías François Chartier ha trasladado la filosofía del ‘vino’ japonés a la gastronomía española demostrando que el sake puede ser el mejor acompañante de la cocina mediterránea, incluso de uno de nuestros productos más valiosos, el jamón ibérico, pues comparte las mismas moléculas dominantes que algunos sakes. “Los jamones tienen su propia singularidad; dónde crece el cerdo, qué come, el tiempo de curación, todo esto afecta a su sabor. La ciencia de las Armonías Moleculares nos permite entrar en la zona de confort, nos ayuda a conocer por completo el producto para poder armonizarlo”.

Seafood

VALUATIONS

Description

This Champagne has a bright and clear raspberry pink color in the glass that resembles fresh rose petals. It is animated by fine and lively bubbles that form a delicate sequence. The first olfactory impression is elegant and mineral with notes of limestone and smoked limestone typical of our soil, enhanced by fruity notes of raspberry, wild strawberry, and grapefruit. After contact with the air, it reveals notes of honeysuckle, carnation, hazelnut, cherry, apricot, and sweet spices. The palate is flexible and fresh with a creamy and melted effervescence. The Champagne develops a juicy and crisp fruity palate, supported by an integrated acidity of grapefruit.

Champagne Edouard Duval

Información adicional

Type

Sparkling, Organic

Variety

Pinot Noir

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