Description
Color: The wine presents a dark and intense color, with purple shades and violet reflections.
Aroma: It releases a powerful and captivating aroma, dominated by spices and black fruits such as blackcurrant and blackberry, accompanied by notes of clove, underbrush, and a subtle hint of graphite, reminiscent of a pencil's lead.
Flavor: On the palate, it is rich, meaty, and full-bodied. The tannins highlight the delicate texture of the wine, giving it an exceptional richness and a long finish on the palate.
Pairing: This wine, with its juiciness and meaty texture, is the perfect companion for rich and flavorful dishes: confit lamb shoulder with anchovies, thyme confit tomatoes, pan-roasted duck served with new potatoes, duck breast cooked with the skin, black cherries in their juice and fine puree of vitelotte (purple potato) or aged Brillat Savarin cheese.
Emmanuel Darnaud
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