Le Clos des Topes Bizot Côte de Beaune Blanc 2021

Planted sixty years ago in a particularly rocky clay-limestone terroir, today the vineyard remains solid on the mountain of Beaune. Special attention is given to the vines: soil life is preserved, yields are naturally low, and the entire estate is managed under organic farming practices, with certification since 2009.

The harvest is done manually and a meticulous selection process is followed both in the vineyard and in the winery. The grapes are placed in the tanks by gravity, without being pressed. Then, gentle fermentations begin in stainless steel tanks using indigenous yeasts. The wine is aged for twelve months before being bottled without clarification or prior filtration.

The Clos des Topes Bizot from Côtes de Beaune presents an intense color and a bouquet of great elegance. On the palate, its notes of violet and forest fruits stand out. It is recommended to enjoy this wine at least five years after its vintage.

Domaine Chantal Lescure

Unity

40,00€ incl. VAT

COUNTRY

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TYPE

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REGION

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WINERY

Domaine Chantal Lescure

VARIETY

Chardonnay

VOLUME

75 cl

GRADUATION

13 %

PUNCTUATION

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CATA

VIEW

Elegant white from Burgundy.

MOUTH

Dense, mineral, white fruit, pure citrus.

NOSE

Tilo, pear, herbs, almond, citrus.

SERVICE TEMPERATURE

Between 12 and 14 °C

PAIRING

El experto en armonías François Chartier ha trasladado la filosofía del ‘vino’ japonés a la gastronomía española demostrando que el sake puede ser el mejor acompañante de la cocina mediterránea, incluso de uno de nuestros productos más valiosos, el jamón ibérico, pues comparte las mismas moléculas dominantes que algunos sakes. “Los jamones tienen su propia singularidad; dónde crece el cerdo, qué come, el tiempo de curación, todo esto afecta a su sabor. La ciencia de las Armonías Moleculares nos permite entrar en la zona de confort, nos ayuda a conocer por completo el producto para poder armonizarlo”.

White Meats

VALUATIONS