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Les Combins 1er Cru 2017

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COUNTRY

Japón

REGION

Fukushima

VARIETY

Pinot Noir

VOLUME

75 cl

GRADUATION

13.5 %

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Mercurey 1er Cru Les Combins 2017

This vineyard is located in the districts of Mercurrey and Fontaine, in the northern part of the Mercurey appellation, and has a southern orientation. Harvested relatively late in the season, the grapes were hand-selected in the vineyard and at the winery, destemmed, and then macerated for six days before fermentation began. Fermented for 20 to 25 days with daily pump-overs and pigeage. Aged for 18 months in French barrels, with 10% of new barrels.

Levert Barault Estate

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48,00 incl. VAT

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COUNTRY

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TYPE

[atributo_tipo]

REGION

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WINERY

VARIETY

Pinot Noir

VOLUME

75 cl

GRADUATION

13.5 %

PUNCTUATION

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CATA

VIEW

color muy profundo con tintes oscuros.

BOCA

MOUTH

ligeras notas amaderadas y un final tánico.

NARIZ

NOSE

En nariz, la expresión aromática se caracteriza por la fruta negra madura, con un sabor ligeramente a mermelada que le aporta exquisitez.

TEMPERATURA

SERVICE TEMPERATURE

Entre 16°C

PAIRING

El experto en armonías François Chartier ha trasladado la filosofía del ‘vino’ japonés a la gastronomía española demostrando que el sake puede ser el mejor acompañante de la cocina mediterránea, incluso de uno de nuestros productos más valiosos, el jamón ibérico, pues comparte las mismas moléculas dominantes que algunos sakes. “Los jamones tienen su propia singularidad; dónde crece el cerdo, qué come, el tiempo de curación, todo esto afecta a su sabor. La ciencia de las Armonías Moleculares nos permite entrar en la zona de confort, nos ayuda a conocer por completo el producto para poder armonizarlo”.

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VALUATIONS

Description

This vineyard is located in the districts of Mercurrey and Fontaine, in the northern part of the Mercurey appellation, and has a southern orientation. Harvested relatively late in the season, the grapes were hand-selected in the vineyard and at the winery, destemmed, and then macerated for six days before fermentation began. Fermented for 20 to 25 days with daily pump-overs and pigeage. Aged for 18 months in French barrels, with 10% of new barrels.

Levert Barault Estate

Información adicional

Type

Red

Variety

Pinot Noir

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Les Combins 1er Cru 2017

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