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COUNTRY

Japón

REGION

Fukushima

VARIETY

Chardonnay

VOLUME

75 cl

GRADUATION

12 %

[organico-icono]

Blanc d’Eulalie

This Champagne has a bright and clear appearance, displaying a deep lemon yellow color with pale silver reflections in the depth of the glass. It is animated by fine, lively bubbles that form persistent strands of pearls. The first olfactory impression evokes aromas of smoky, iodine-rich limestone, typical of our marl and limestone soil, mixed with notes of lemon, fresh hazelnut, and white peach. A buttery character with nutty notes reveals itself after the first contact with air. The palate is flexible and fresh with a creamy, melted effervescence. The Champagne develops a juicy, crunchy fruit palate, underscored by concentrated lemon acidity.

Champagne Edouard Duval

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Recurso 2map2

Unity

63,00 incl. VAT

COUNTRY

[mostrar_categoria_padre]

TYPE

[atributo_tipo]

REGION

[mostrar_categorias_region]

WINERY

VARIETY

Chardonnay

VOLUME

75 cl

GRADUATION

12 %

PUNCTUATION

[woocommerce_barra_progreso_multiple]

CATA

VIEW

Deep yellow-lime, silver reflections.

BOCA

MOUTH

Creamy, crunchy fruit, lemon.

NARIZ

NOSE

Smoky, citrus, hazelnut.

TEMPERATURA

SERVICE TEMPERATURE

Between 7 and 10 °C

PAIRING

El experto en armonías François Chartier ha trasladado la filosofía del ‘vino’ japonés a la gastronomía española demostrando que el sake puede ser el mejor acompañante de la cocina mediterránea, incluso de uno de nuestros productos más valiosos, el jamón ibérico, pues comparte las mismas moléculas dominantes que algunos sakes. “Los jamones tienen su propia singularidad; dónde crece el cerdo, qué come, el tiempo de curación, todo esto afecta a su sabor. La ciencia de las Armonías Moleculares nos permite entrar en la zona de confort, nos ayuda a conocer por completo el producto para poder armonizarlo”.

Seafood

VALUATIONS

Description

This Champagne has a bright and clear appearance, displaying a deep lemon yellow color with pale silver reflections in the depth of the glass. It is animated by fine, lively bubbles that form persistent strands of pearls. The first olfactory impression evokes aromas of smoky, iodine-rich limestone, typical of our marl and limestone soil, mixed with notes of lemon, fresh hazelnut, and white peach. A buttery character with nutty notes reveals itself after the first contact with air. The palate is flexible and fresh with a creamy, melted effervescence. The Champagne develops a juicy, crunchy fruit palate, underscored by concentrated lemon acidity.

Champagne Edouard Duval

Información adicional

Type

Sparkling, Organic

Variety

Chardonnay

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frequently bought together

Eulalie's White

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Blanc d’Eulalie

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