Nuits St Georges 2019

The plot where the grapes for this French wine are grown is at an altitude of 320 meters and is located to the north of the appellation. It is oriented to the east, over a very hard slab of pink limestone. The yield is around 35-40 hl/ha. The harvest is always done by hand. The grapes are de-stemmed and not crushed but are gravity-fed into the tanks. Maceration lasts for 3 or 4 days. Fermentation is carried out with indigenous yeasts for 20 to 25 days. The wine ages in cold cellars, in barrels that are 30% to 50% new. It is bottled unfiltered after 16 to 18 months.

Domaine Chantal Lescure

Unity

78,00€ incl. VAT

COUNTRY

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TYPE

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REGION

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WINERY

Domaine Chantal Lescure

VARIETY

Pinot Noir

VOLUME

75 cl

GRADUATION

14.5 %

PUNCTUATION

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CATA

VIEW

Rubí brillante

MOUTH

Potente, textura suave y final largo.

NOSE

Revela notas de frutas rojas, en especial cereza, frutas negras como la grosella y especias suaves.

SERVICE TEMPERATURE

Between 16 and 18 °C

PAIRING

El experto en armonías François Chartier ha trasladado la filosofía del ‘vino’ japonés a la gastronomía española demostrando que el sake puede ser el mejor acompañante de la cocina mediterránea, incluso de uno de nuestros productos más valiosos, el jamón ibérico, pues comparte las mismas moléculas dominantes que algunos sakes. “Los jamones tienen su propia singularidad; dónde crece el cerdo, qué come, el tiempo de curación, todo esto afecta a su sabor. La ciencia de las Armonías Moleculares nos permite entrar en la zona de confort, nos ayuda a conocer por completo el producto para poder armonizarlo”.

Hunting Birds

VALUATIONS

Description

The plot where the grapes for this French wine are grown is at an altitude of 320 meters and is located to the north of the appellation. It is oriented to the east, over a very hard slab of pink limestone. The yield is around 35-40 hl/ha. The harvest is always done by hand. The grapes are de-stemmed and not crushed but are gravity-fed into the tanks. Maceration lasts for 3 or 4 days. Fermentation is carried out with indigenous yeasts for 20 to 25 days. The wine ages in cold cellars, in barrels that are 30% to 50% new. It is bottled unfiltered after 16 to 18 months.

Domaine Chantal Lescure