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Les Vignots Pommard corregida

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COUNTRY

Japón

REGION

Fukushima

VARIETY

Pinot Noir

VOLUME

75 cl

GRADUATION

13.5 %

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Les Vignots Pommard 2020

These 35-year-old vines extend over 1 hectare. The parcel is located on the right slope of Pommard (Beaune side) at 330 meters above sea level, with a south-facing orientation. It is a white marl soil. The yield is approximately 35-40hl/hectare. We harvest manually. The grapes are sorted, de-stemmed, not crushed, and placed in tanks by gravity. The fermentation is gentle and long in stainless steel tanks, using natural yeasts. We press the cap moderately and the maceration lasts from 18 to 25 days. We age our wines on lees in a cool cellar, in barrels (30% new barrels). We rack by gravity one month before bott

Domaine Chantal Lescure

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64,00 incl. VAT

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COUNTRY

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TYPE

[atributo_tipo]

REGION

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WINERY

VARIETY

Pinot Noir

VOLUME

75 cl

GRADUATION

13.5 %

PUNCTUATION

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CATA

VIEW

Violet hues, reflections of ripe plum.

BOCA

MOUTH

Substantial, exquisite, classic pinot noir, exceptional Pommard, worthy of the 1er crus.

NARIZ

NOSE

Plum jam, cedar, juniper berries.

TEMPERATURA

SERVICE TEMPERATURE

Between 16 and 18 °C

PAIRING

El experto en armonías François Chartier ha trasladado la filosofía del ‘vino’ japonés a la gastronomía española demostrando que el sake puede ser el mejor acompañante de la cocina mediterránea, incluso de uno de nuestros productos más valiosos, el jamón ibérico, pues comparte las mismas moléculas dominantes que algunos sakes. “Los jamones tienen su propia singularidad; dónde crece el cerdo, qué come, el tiempo de curación, todo esto afecta a su sabor. La ciencia de las Armonías Moleculares nos permite entrar en la zona de confort, nos ayuda a conocer por completo el producto para poder armonizarlo”.

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VALUATIONS

Description

These 35-year-old vines extend over 1 hectare. The parcel is located on the right slope of Pommard (Beaune side) at 330 meters above sea level, with a south-facing orientation. It is a white marl soil. The yield is approximately 35-40hl/hectare. We harvest manually. The grapes are sorted, de-stemmed, not crushed, and placed in tanks by gravity. The fermentation is gentle and long in stainless steel tanks, using natural yeasts. We press the cap moderately and the maceration lasts from 18 to 25 days. We age our wines on lees in a cool cellar, in barrels (30% new barrels). We rack by gravity one month before bott

Domaine Chantal Lescure

Información adicional

Type

Organic, Red

Variety

Pinot Noir

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