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Les Bertins Pommard 1er Cru 2019

-10%

COUNTRY

Japón

REGION

Fukushima

VARIETY

Pinot Noir

VOLUME

75 cl

GRADUATION

13 %

[organico-icono]

Les Bertins Pommard 1er Cru 2019

These are old vines planted on 1 hectare. They are located on the south side of Pommard (Volnay) at the foot of the hills. The young vines from this terroir are vinified separately and make up our "Pommard 1er Cru" cuvée. It is a soil of brown limestone over hard and stony limestone. The yield is approximately 35-40hl/hectare. We harvest by hand. The grapes are sorted, destemmed, and not crushed. We carry out a pre-fermentation maceration releasing natural yeasts. The fermentation is gentle and prolonged in stainless steel tanks. We press the cap moderately, and the maceration lasts from 18 to 25 days

Domaine Chantal Lescure

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89,00€ incl. VAT

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COUNTRY

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TYPE

[atributo_tipo]

REGION

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WINERY

VARIETY

Pinot Noir

VOLUME

75 cl

GRADUATION

13 %

PUNCTUATION

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CATA

VIEW

Dark ruby oak.

BOCA

MOUTH

Powerful, silky, complex, distinguished, prolonged finish.

NARIZ

NOSE

Black fruits, vanilla, evolving to leather, chocolate, pepper, and animal notes.

TEMPERATURA

SERVICE TEMPERATURE

Between 16 and 18 °C

PAIRING

El experto en armonías François Chartier ha trasladado la filosofía del ‘vino’ japonés a la gastronomía española demostrando que el sake puede ser el mejor acompañante de la cocina mediterránea, incluso de uno de nuestros productos más valiosos, el jamón ibérico, pues comparte las mismas moléculas dominantes que algunos sakes. “Los jamones tienen su propia singularidad; dónde crece el cerdo, qué come, el tiempo de curación, todo esto afecta a su sabor. La ciencia de las Armonías Moleculares nos permite entrar en la zona de confort, nos ayuda a conocer por completo el producto para poder armonizarlo”.

Hunting Birds

VALUATIONS

Description

These are old vines planted on 1 hectare. They are located on the south side of Pommard (Volnay) at the foot of the hills. The young vines from this terroir are vinified separately and make up our "Pommard 1er Cru" cuvée. It is a soil of brown limestone over hard and stony limestone. The yield is approximately 35-40hl/hectare. We harvest by hand. The grapes are sorted, destemmed, and not crushed. We carry out a pre-fermentation maceration releasing natural yeasts. The fermentation is gentle and prolonged in stainless steel tanks. We press the cap moderately, and the maceration lasts from 18 to 25 days

Domaine Chantal Lescure

Información adicional

Type

Organic, Red
Variety

Pinot Noir

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Les Bertins Pommard 1er Cru 2019

Les Bertins Pommard 1er Cru 2019

89,00€ incl. VAT

Les Bertins Pommard 1er Cru 2019

Les Bertins Pommard 1er Cru 2019

89,00€ incl. VAT

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