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La Chassiere 1er Cru 2019

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COUNTRY

Japón

REGION

Fukushima

VARIETY

Pinot Noir

VOLUME

75 cl

GRADUATION

13 %

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Mercurey 1er Cru La Chassiere 2019

From the village of Saint-Martin-Sous-Montaigu, a 1er cru oriented to the southeast, with good sunlight exposure and reddish-brown limestone sand, it is the emblematic work of the winery that best represents the terroir of southern Mercurey. The old vines, 40-70 years old, are grown organically. They only maintain half the number of buds to reduce the final yield, are 100% destemmed, and use 30% new oak barrels. Light and crunchy raspberries and red cherries, adorned with undulating aromas of roses; although it is also a 1er cru, it shows a completely different style from other wines of the same level in the winery. It was the Editor's

Levert Barault Estate

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50,00 incl. VAT

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COUNTRY

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TYPE

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REGION

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WINERY

VARIETY

Pinot Noir

VOLUME

75 cl

GRADUATION

13 %

PUNCTUATION

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CATA

VIEW

Un color rubí límpido.

BOCA

MOUTH

En boca, este vino tiene una estructura tánica fina con un final redondo y ligeramente jugoso.

NARIZ

NOSE

Los aromas son de fruta fresca y regaliz, dándole una frescura encantadora.

TEMPERATURA

SERVICE TEMPERATURE

16°C

PAIRING

El experto en armonías François Chartier ha trasladado la filosofía del ‘vino’ japonés a la gastronomía española demostrando que el sake puede ser el mejor acompañante de la cocina mediterránea, incluso de uno de nuestros productos más valiosos, el jamón ibérico, pues comparte las mismas moléculas dominantes que algunos sakes. “Los jamones tienen su propia singularidad; dónde crece el cerdo, qué come, el tiempo de curación, todo esto afecta a su sabor. La ciencia de las Armonías Moleculares nos permite entrar en la zona de confort, nos ayuda a conocer por completo el producto para poder armonizarlo”.

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VALUATIONS

Description

From the village of Saint-Martin-Sous-Montaigu, a 1er cru oriented to the southeast, with good sunlight exposure and reddish-brown limestone sand, it is the emblematic work of the winery that best represents the terroir of southern Mercurey. The old vines, 40-70 years old, are grown organically. They only maintain half the number of buds to reduce the final yield, are 100% destemmed, and use 30% new oak barrels. Light and crunchy raspberries and red cherries, adorned with undulating aromas of roses; although it is also a 1er cru, it shows a completely different style from other wines of the same level in the winery. It was the Editor's

Levert Barault Estate

Información adicional

Type

Red

Variety

Pinot Noir

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