Description
Soft soaks using next-generation tanks that keep the cap submerged in the juice, promoting the extraction of silky tannins from the skin. Substantial investments in microbiological research to select the best native yeasts. Aged for 14 to 18 months depending on the vintage. Aromas of blackberries and dark cherries intertwine with tobacco, roasted coffee, and spices. Medium to full-bodied, well-structured and balanced with a wonderful minerality at its core. The finish is polished, with dark fruits and notes of tobacco that linger.
Bardet Vineyards
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