With the support of an executive leadership team that includes Carl Héline, former Head of Krug Champagne @ Moet-Hennessy, LVMH in France & USA, and Rodolphe Frerejean-Taittinger, CEO of Champagne Frerejean Frères, French Bloom has been created by Maggie Frerejean-Taittinger and Constance Jablonski and a result of years of R&D.
French Bloom Le Blanc and Le Rosé are made from a unique blend of organic wines from France, which have undergone a manual de-alcoholization process to respect the integrity of flavors, resulting in a 0.0% alcohol content sparkling wine. Other natural organic ingredients, such as lemon juice, are added to ensure its aromatic balance and length. Low in calories and without added sugar, French Bloom’s organic and vegan certified sparkling wines are an elegant non-alcoholic alternative to fine wines and champagne.
Made from a unique blend of organic wines from France, which have undergone a manual de-alcoholization process to respect the integrity of flavors, resulting in a 0.0% alcohol content sparkling wine.
Made from a unique blend of organic wines from France, which have undergone a manual de-alcoholization process to respect the integrity of flavors, resulting in a 0.0% alcohol content sparkling wine.
The Collection
French Bloom’s award-winning range of organic alcohol-free French Bubbly provide an elevated flavor architecture, fine bubbles, and 0.0% alcohol, allowing everyone to celebrate truly together.
French Bloom around the World and in the News
