In this plot, measuring 0.42 hectares, the vines are between 15 and 50 years old. The soils are deep calcareous over gravel. The harvest is late and is done by hand, in small baskets. Once it arrives at the winery, a selection of bunches is carried out on a table. It is then destemmed and goes to the fermentation by gravity, where it undergoes fermentation with indigenous yeasts in 25-hectoliter wooden vats for a period of 18 to 20 days. The process continues with aging in the same oak vats, with 50% to 80% new oak, sourced from forests in central France and Vosges. At the end of the aging process, it<\/p>\n
Domaine Chantal Lescure<\/span><\/p>","protected":false},"excerpt":{"rendered":" En esta parcela, de 0,42 hect\u00e1reas, las cepas tienen entre 15 y 50 a\u00f1os. Los suelos son calc\u00e1reos profundos sobre pedregal La vendimia es tard\u00eda y se realiza a mano, en canastos peque\u00f1os. Una vez ha llegado a la bodega, se procede a una selecci\u00f3n de racimos en mesa. Posteriormente se despalilla y pasa al […]<\/p>","protected":false},"featured_media":9392,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_joinchat":[]},"product_brand":[],"product_cat":[592,24],"product_tag":[593],"class_list":{"0":"post-4387","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-borgona","7":"product_cat-francia","8":"product_tag-domaine-chantal-lescure","10":"first","11":"instock","12":"taxable","13":"shipping-taxable","14":"purchasable","15":"product-type-simple"},"acf":[],"yoast_head":"\n